Daniel Mao
Associate
Prior to attending Fordham, I worked in a law firm engaging in IPO and Merger and Acquisition transactions for several months in China. During my internship there I had the opportunity to understand a lot of general practical skills for a successful lawyer. After then, I worked as an intern in Baker & McKenzie LLP, Shanghai Office, where I provided transfer pricing consultations for multi-national corporations. |
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| EDUCATION: |
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Tongji University, Bachelor of Law
Fordham Law School, LLM, Cum Laude |
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New York |
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